Oven What Is Broil
Broiling is a cooking method that uses direct heat to quickly cook food. It is similar to grilling in that it cooks the food from above, but it uses higher temperatures and shorter cooking times than grilling. Broiling is often used to cook meats such as steak, fish, and poultry, as well as vegetables. To broil food, you place it on a rack in an oven that has been preheated to a high temperature (usually between 500-550°F)....