If you run a restaurant, foodservice business, or catering operation, one of the most important pieces of equipment in your kitchen is a commercial dishwasher. Commercial dishwashers make it easy to quickly and effectively clean dishes, glasses and other items from your kitchen.
A commercial dishwasher is designed to handle larger volumes of dishes than a standard residential model. It can also handle heavier-duty tasks and can usually be opened up for easier access for cleaning out debris and washing the interior. The exact size of the machine you need will depend on the amount of dishes you need to wash in a single day.
When selecting your commercial dishwasher, consider features such as energy efficiency ratings, water usage per cycle, total cycle time, noise levels, temperature range and optional components such as pre-rinsers or booster heaters. You should also consider whether you need a stationary machine that requires installation or an undercounter model that can be moved easily when needed.
When hiring a commercial dishwasher there are several factors to take into consideration. First off it is important to make sure that they are properly licensed and insured so they can properly operate their business safely and legally. Additionally you want to make sure they have the necessary experience with operating commercial dishwashers as well as repair experience should something go wrong with yours during their time working on it. Finally cost should also be considered as this could range depending on which company you go with for hire services