5 Tips to Solve Problems with Sous-Vide Cooking
Solving Problems with Sous-Vide Cooking Sous-vide is an effective way to cook foods like steaks, fish and vegetables, but even experienced chefs and those with sous-vide experience have encountered problems when trying to master the technique. Fortunately, it doesn’t take much to get sous-vide cooking back on track. To get it right, here are five tips to ensure a perfect sous-vide meal. Tip 1: Make Sure the Water’s at the Right Temperature In order to ensure that the food is evenly cooked, the water temperature should be set correctly....